POPPY SEEDS

Poppy seeds, tiny and kidney-shaped, have a mild, nutty flavor and a pleasant crunch. Commonly used in baking and cooking, they enhance the taste and texture of bread, pastries, and salads. Rich in dietary fiber, essential minerals like calcium, magnesium, and zinc, and healthy fats, poppy seeds support bone health, boost immunity, and promote digestive health. Their nutritional profile and subtle taste make them a versatile and healthy addition to various dishes.