As the sparkling festival of Holi approaches, let’s prepare for joyful celebrations filled with colors, laughter, and delightful treats. This year, let's add a touch of tradition to your festivities with an irresistible Thandai recipe, perfect for sipping while enjoying the festivities.
What is Thandai?
Thandai is a refreshing Indian drink made traditionally with a blend of milk, nuts, and aromatic spices. It’s particularly loved during Holi for its cooling properties and delightful taste. This festive beverage is not only refreshing but also packs a punch of nutrients, especially when made with premium dry fruits.
Ingredients:
Premium Nuts and Seeds:
¼ cup almonds (badam)
2 tbsp pistachios
¼ cup cashews
¼ cup watermelon seeds
½ tbsp black pepper
2 tbsp poppy seeds
8 pods of cardamom
Few Saffron strands
Other Essentials:
1½ cups water (for soaking)
1 cup chilled milk
Sugar to taste
Ice cubes for serving
Dried rose petals for garnish
Recipe Instructions:
Prep the Nuts and Seeds:
Soak the almonds, cashews, pistachios and watermelon seeds in water for about 6 hours. This softens the nuts, enhancing their flavor and making them easier to blend.
Make the Masala Paste:
Drain and blend the soaked nuts and seeds along with black pepper, poppy seeds, cardamom, saffron, and a little water to create a smooth paste.
Combine with Milk:
In a blender, mix 3 tablespoons of the prepared paste with chilled milk and your desired amount of sugar. Blend until well combined.
Serve and Enjoy:
Pour the Thandai into tall glasses over ice cubes. Garnish with dried rose petals and saffron strands for a stunning presentation and an extra touch of flavor.
So this Holi, refine your festivities by using only the finest items from Palm Tree’s premium collection, ensuring that every drop of your Thandai is enriched with quality and flavor.
Treat yourself in the rich, creamy goodness of homemade Thandai and let the celebrations begin!
Cheers to a colorful and joyous Holi!
