CRANBERRY SLICE

Cranberries have a sharp sour taste. They can be eaten raw or tossed into baked goods like cakes or muffins. You could even add them to an apple dessert. They also blend well with salads. Cranberries have wide-ranging health benefits.

● Excellent sources of antioxidants

● Helps lower inflammation

 ● Helps ease muscle cramps

 ● Replete with Vitamin C

 ● Boosts immunity