Some ingredients never lose their charm. Chukku (dried ginger) is one such treasure, a simple spice that packs a tremendous punch. From grandmother's remedies to current health teas, chukku has a unique place in our kitchens and wellness routines.
Why is Chukku special?
Chukku carries a stronger, deeper flavour with added medicinal potency. It has been a part of Ayurveda for centuries, known for its ability to:
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Warm the body naturally
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Ease digestion and bloating
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Relieve cold, cough & sore throat
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Boost metabolism and immunity
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Calm the mind with soothing drinks
In every traditional South Indian household, chukku kaapi (dried ginger coffee) is more than a drink – it’s comfort in a cup.
From Kitchen to Wellness
Chukku blends seamlessly into everyday life:
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Herbal Tea: A pinch of dried ginger powder in hot water to kickstart mornings.
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Cooking: Adds depth to curries, sweets, and spiced snacks.
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Home Remedies: Mixed with honey for cough, or with turmeric and milk for natural healing.
When it comes to selecting the best chukku for health, quality matters. That's why Palm Tree dried ginger stands out: it's carefully picked, sun-dried, and packed to maintain its purity and quality. Whether you're preparing traditional chukku coffee, using it in home medicines, or improving your culinary skills, Palm Tree ensures that every sip and sprinkle promotes wellness. If you're searching to buy dried ginger online, Palm Tree will provide you with authentic chukku that combines tradition, taste, and true health benefits.
Chukku Coffee Recipe
Ingredients:
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1 tsp Palm Tree dried ginger (chukku) - powdered
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1 tbsp coriander seeds
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5–6 peppercorns
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2 cloves
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1 small piece of jaggery (or as per taste)
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2 cups water
Method:
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Crush the coriander seeds, pepper, and cloves lightly.
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Boil 2 cups of water in a vessel.
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Add Palm Tree chukku powder, the crushed spices, and jaggery.
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Let it simmer for 5–7 minutes until the aroma fills the air.
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Strain and serve hot.
