Marathi Moggu / Kapok Buds

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Marathi Moggu is an Indian herb, botanically known as Ceiba Pentandra. Kapok buds are a type of caper and similar in appearance to Clove. It is one of the indispensable ingredients in spice blends for making seasonings. Besides, it exhibits medicinal properties and is prominent in Chettinad cuisine.

Benefits

Anti diabetic

Heal wound

Treat diarrhea

Rich in antioxidant

Storage & Shelf Life

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Shelf life

Best before 6 months

Storage Instruction

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

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It's a dried flower bud used as a spice in South Indian cooking—especially in Karnataka
biryanis and gravies.

Many herbs are safe for daily use in cooking or as supplements—but moderation is key. For medicinal use, follow traditional guidance or consult a professional.

Dried herbs have a stronger, more concentrated flavor and longer shelf life. Fresh herbs are milder but more perishable. Some herbs are only available dried.

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