Kokum / Malabar Tamarind
Kokum / Malabar Tamarind
Kokum / Malabar Tamarind

Kokum / Malabar Tamarind

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Rs. 123.00 INR
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Enhance your dishes with the distinct tartness of Premium Kokum, also known as Malabar Tamarind or Garcinia Indica. Widely used in Goan, Maharashtrian, and South Indian cuisines, Kokum adds a rich, deep sour flavour and a beautiful purple hue to curries, dals, fish preparations, and refreshing summer drinks like Solkadhi.

Sourced from the lush Western Ghats and naturally sun-dried to preserve its flavour and nutrients, Kokum is also known for its cooling and digestive properties.

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Benefits

Cholesterol control

Rich in antioxidants

Anti-inflammatory

Detox the body

Storage & Shelf Life

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Shelf life

Best before 1year

Storage Instruction

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Have questions?

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No, it’s a different fruit with a similar sour flavor but distinct properties.


For adding tangy flavor to dishes, aiding digestion, and supporting weight management.

Generally safe in food, but pregnant or nursing women and people with medical
conditions should consult a doctor before use.

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