Kerala Cinnamon Cassia

Kerala cinnamon is prized for its delicate, sweet flavor and lighter color compared to the more common cassia variety. Harvested in Kerala, India, it is highly aromatic and used in a variety of dishes, including desserts, beverages, and curries. Rich in antioxidants and anti-inflammatory properties, Kerala cinnamon helps regulate blood sugar levels, supports heart health, and boosts immunity. Its mild, fragrant taste and numerous health benefits make it a cherished spice in culinary traditions worldwide.