BLACK CUMIN SEEDS

Black cumin, also known as Nigella sativa or kalonji, has a pungent, slightly bitter flavor with hints of onion and black pepper. These small, black seeds are widely used in Middle Eastern, Indian, and North African cuisines, enhancing the taste of breads, curries, and salads. Rich in antioxidants, essential fatty acids, and vitamins, black cumin seeds support immune health, improve digestion, and have anti-inflammatory properties. Their distinct flavor and health benefits make them a valuable spice in both culinary and medicinal applications.