Eat Best Rasam Powder 140g

Regular price Rs. 130.00 INR
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The Rasam Powder is a specialty South Indian spice‑blend crafted to deliver the authentic taste of rasam — the tangy, aromatic and mildly spiced soup‑like preparation common in Tamil and Kerala cuisine. This 140 g pack is sized for home use and contains a pre‑blended mix of roasted and ground spices such as coriander, red chillies, cumin, black pepper, curry leaves, fenugreek, asafoetida (hing), turmeric and more. The powder lets you prepare a flavourful rasam quickly: simply add it to tamarind extract (or tomato/lemon base), sautéed onions/garlic if desired, bring to a boil, and you have a comforting, traditional rasam ready.

The product brings the heritage flavour of South Indian kitchens into your pantry, saving time while maintaining depth of flavour and aroma. It is ideal for family meals, lunch boxes, light dinners, or instead of plain soup when you want something heartier yet comforting.

Benefits

Authentic flavour & aroma

Versatile usage beyond rasam

Nutritious & light

Good shelf‑life & stability

Storage & Shelf Life

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Shelf life

Best before 12 months from date of packing

Storage Instruction

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Have questions?

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Yes. You can substitute tamarind with tomatoes, lemon juice, or a small amount of vinegar for tanginess. Adjust the quantity to maintain the classic rasam flavour.

Yes, it can be added to dal or sambar to give a South Indian twist. Use less than the usual quantity initially and adjust to taste, as the powder is concentrated.

Yes, rasam powder is generally mild in spice, but you can reduce the amount when cooking for children. The flavour comes from the aromatic spices, not just heat.

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