Eat Best Kashmiri Chilly 130GM

Regular price Rs. 130.00 INR
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Chilli Powder is made from carefully selected red Kashmiri chillies, crushed and ground into a smooth powder. This variety of chilli is valued more for its rich red colour and mild to moderate heat rather than high spiciness. It’s ideal for giving gravies, tandoori dishes, marinades, and other Indian recipes a vibrant colour and appealing aroma, while keeping the dish flavourful but not overwhelmingly hot.

Benefits

Visual appeal for dishes

Controlled spice level

Versatile usage

Can be used for chicken, meat & veggies

Storage & Shelf Life

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Shelf life

Best before 12 months from date of packing

Storage Instruction

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Have questions?

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No. Kashmiri chilli powder is milder in heat but richer in colour. Regular red chilli powders tend to be hotter and may not give the same deep red hue.

Yes. It can be sprinkled on top of curries, tandoori dishes, or snacks to enhance colour and mild flavour without adding too much heat.

Pure Kashmiri chilli powder is made from dried chillies without additives. However, some commercial packs may contain anti‑caking agents or preservatives—always check the ingredients on the pack.

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