Kadukka / Haritaki

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Regular price Rs. 28.00 INR
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Kadukka, also known as Haritaki or Chebulic Myrobalan, is a highly revered fruit in Ayurvedic medicine, often referred to as the “King of Medicines.” It is one of the key ingredients in the famous Ayurvedic formulation Triphala and is known for its wide-ranging health benefits.

Kadukka is widely used as a natural detoxifier, digestive aid, and rejuvenative tonic. Its unique ability to balance all three doshas (Vata, Pitta, and Kapha) makes it a cornerstone of Ayurvedic healing.

Benefits

Support healthy gut

Immunity boost

Support dental care

Detox the body

Storage & Shelf Life

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Shelf life

Best before 6 months

Storage Instruction

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Have questions?

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Side effects are rare when herbs are used correctly, but some people may be allergic or
sensitive. Start with small amounts and observe how your body reacts.

Start small—often a teaspoon or less, depending on the herb and the recipe. Stronger herbs like Kalpasi are used in very small amounts because of their intense flavor.

Culinary herbs like Kasuri Methi and Kalpasi are used for flavoring food, while medicinal herbs like Ashwagandha or Iratti Madhuram are used in traditional health remedies. Some herbs can be both!

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