Black Salt

Available in
Regular price Rs. 55.00 INR
Select a Gift Wrap
Please select a gift wrap

Gift Message (Optional)

With its unique smell and tangy taste, Black salt is used in various Indian cuisine to spice up the flavour. It complements dishes like pickles, chutneys, and salads. Black Salt is sprinkled over snacks like dahi vada, fried peanuts, and pani puri to enhance the taste.

Benefits

Improved digestion

Reduce muscle cramp

Help to reduce bloating

Good source of pottasium

Storage & Shelf Life

We've got the answers!

Shelf life

Best before 6 months

Storage Instruction

Store in an airtight container in a cool, dry place away from direct sunlight and moisture.

Have questions?

We've got the answers!

Black salt (Kala Namak) has a distinct sulfur-like aroma and is believed to aid digestion. It’s commonly used in chaats, raitas, and Ayurvedic preparations. It also contains trace minerals not found in refined salt.

Many herbs are safe for daily use in cooking or as supplements—but moderation is key. For medicinal use, follow traditional guidance or consult a professional.

Dried herbs have a stronger, more concentrated flavor and longer shelf life. Fresh herbs are milder but more perishable. Some herbs are only available dried.

Fuel Your Day the Natural Way

Shop premium-quality dates, nuts, and dry fruits packed with nutrients and flavor — delivered fresh to your doorstep across India.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)