Kerala's rich culinary culture is more than just flavour; it is also about health. Pathimukham, also known as Sappan Wood, is a unique practice that has been used in Kerala families for ages. This natural herbal wood is frequently heated in water to create a reddish-pink drink that is not only delicious but also contains several health advantages.
Pathimukham: A Kerala Tradition
Pathimukham plays an important role in Kerala's daily life. From simple family meals to joyful gatherings, a glass of naturally tinted Pathimukham water is often served. During Onam Sadyas and other feasts, this beautiful pink water is occasionally served as a healthier alternative to carbonated or sugary beverages. Its delicate flavour and cooling impact make it an ideal complement to the richness of Kerala's traditional cuisine.
Benefits of Pathimukham (Sappan Wood)
Pathimukham is more than just a natural colouring agent—it’s packed with medicinal properties:
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Blood Purification – Helps cleanse and detoxify the body
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Digestive Health – Aids digestion, especially after heavy festive meals.
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Cooling Effect – Provides natural relief from body heat.
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Antioxidant-Rich – Protects the body from harmful free radicals.
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Traditional Remedy – Used in Ayurveda for its antimicrobial and healingproperties.
Properties of Sappan Wood
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Natural Colourant – Provides a beautiful pinkish-red tint to water without theuse of chemicals.
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Mild Taste – Does not overpower the flavour of food, making it suitable foreveryday drinking.
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Eco-Friendly & Herbal – A 100% natural way to improve wellness.
Palm Tree: Your Trusted Source for Quality Pathimukham
Palm Tree offers the highest-quality Sappan Wood, meticulously selected to ensure purity and efficiency. Whether you wish to make your daily water healthier or serve traditional Pathimukham water at Onam Sadya and festive feasts, Palm Tree provides the true taste and benefits of this age-old herbal treasure.
Respect tradition, celebrate the season, and drink in well-being with Palm Tree's finest Pathimukham.
